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Snicker Doodles

1 c­up s­h­o­­r­tening
1-1/2 c­ups­ s­ugar­
2 eggs­
2-3/4 c­ups­ f­lo­­ur­
2 teas­po­­o­­ns­ c­r­eam o­­f­ tar­tar­
1/2 teas­po­­o­­n s­alt
1 teas­po­­o­­n bak­ing po­­wder­
R­O­­LLING MIX­TUR­E:
2 Tables­po­­o­­ns­ s­ugar­
2 Tables­po­­o­­ns­ c­innamo­­n

Mix­ s­h­o­­r­tening, s­ugar­ and eggs­ well to­­geth­er­.
S­if­t f­lo­­ur­, c­r­eam o­­f­ tar­tar­, s­alt and bak­ing po­­wder­ to­­geth­er­.
Mix­ bo­­th­ batc­h­es­ o­­f­ ingr­edients­ to­­geth­er­.
S­h­ape into­­ walnut-s­ized balls­.
R­o­­ll balls­ into­­ 2 Tables­po­­o­­ns­ o­­f­ s­ugar­ and 2 Tables­po­­o­­ns­ o­­f­ c­innamo­­n.
Plac­e o­­nto­­ gr­eas­ed c­o­­o­­k­ie s­h­eet. Pr­es­s­ do­­wn c­r­o­­s­s­way­s­ with­ f­o­­r­k­.
Bak­e at 350 degr­ees­ f­o­­r­ 10 minutes­.


Potato Salad

4 boiled potatoes (cubed)
3 hard-boiled eggs
2 stalks celery (chopped)
1 medium onion (chopped)
1/2 teaspoon salt
1/2 cup salad dressing (mayo)

Mix well together.
Refrigerate until serving time…


Cherry Delight

16 graham crackers (rolled fine)
1/2 stick butter OR margarine (melted)
1 (8-ounce) package Philadelphia cream cheese
1 cup powdered sugar
2 Tablespoons milk
1 package Dream Whip
1 can Thank You Cherry Pie Filling

Mix graham crackers and melted butter together.
Line in bottom of baking dish.
Bake at 350 degrees for 10 minutes.
Whip together cream cheese, powdered sugar and milk.
Prepare Dream Whip. Mix well with cheese mixture.
Spread over crumbs and top with cherry pie… Continue Reading


Homemade Egg Noodles

3 egg yolks
1 whole egg
3 teaspoons cold water
1 teaspoon salt
2 cups flour

Beat yolks and egg well. Beat in water and salt.
Stir in flour with spoon. Knead in last of flour.
Roll as thin as possible.
Let dry. Cut into desired size…


Charlie’s Cheesecake

38 graham crackers
1/4 pound butter OR margarine
1 can Wilson milk (cold)
1 large package lemon Jell-O
1 cup boiling water
1 (8-ounce) package Philadelphia cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract

Dissolve Jell-O in boiling water. Stir in cream cheese.
In large mixing bowl whip Wilson milk until thick.
Add sugar and Jell-O mixture, then extracts. Beat well.
Make a crust of graham crackers and line baking dish or bowl.
Pour in milk… Continue Reading


Twice-Baked Potatoes

8 medium-sized potatoes, baked
2 Tablespoons butter
1 cup sour cream
2-1/2 cups sharp cheddar cheese, shredded
1/4 cup heavy cream
1/2 cup milk
salt and pepper to taste
4 strips bacon, cooked and diced
3 green onions, finely chopped

Slice off top 1/3 of each potato lengthwise.
Hollow skins, leaving 1/4″ of potato inside.
In a bowl, mash together potato interior, butter, sour cream, 1/2 cup cheese,
heavy cream, milk, salt and pepper.
Stir in bacon and onions.
Fill each skin… Continue Reading


Chocolate Town House Cookies

1 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs (well-beaten)
2-1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
2 cups chocolate chips

Preheat oven to 375 degrees.
Mix shortening, sugar, brown sugar and vanilla together.
Beat until light and fluffy.
Add well-beaten eggs and beat entire mixture.
Sift together flour, baking soda and salt.
Add sifted dry ingredients to creamed mixture.
Stir in chopped nuts and chocolate chips… Continue Reading


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