Archive for August, 2008
Advertisement
2 pounds pork tenderloin, trimmed of fat and silver skin
1 cup orange juice
6 Tablespoons fresh lemon juice
6 cloves garlic, smashed and peeled
2 shallots, peeled and chopped
2 dried chipotle chilies, crushed into small pieces (see Cook's note)
1 Tablespoon olive oil
kosher salt and freshly ground black pepper
3/4 cup chicken broth
2 Tablespoons chopped ...
Posted in Main Dish Recipes | No Comments »
FOR THE VINAIGRETTE:
3 ounces diced pancetta or thick-sliced smoked bacon
2 Tablespoons minced shallots
1/2 teaspoon brown sugar
1/2 cup red-wine vinegar
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
FOR THE PORK:
1-1/2 pounds pork tenderloin, trimmed of fat and silver skin
2 firm nectarines, quartered (pits discarded)
1 to 2 Tablespoons canola oil
salt ...
Posted in Main Dish Recipes | No Comments »
2-1/3 cup pitted, peeled and sliced peaches
1-1/2 cup sugar
1/3 cup plus 1 Tablespoon flour
1 cup milk
1 pinch of salt
Mix all ingredients and pour into a ready made pie crust.
Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees for 30 minutes.
**Fresh rhubarb may also be used in place ...
Posted in Dessert Recipes | No Comments »
1 (8-ounce) softened cream cheese
1 (8-ounce) pkg. reduced-fat cream cheese, softened
1-1/2 cup (6-ounce) shredded Monterey Jack cheese
3 (8-ounce) containers light sour cream (divided)
1 Tablespoon flour
3 eggs
1 cup mild salsa
2 Tablespoons sliced green onions
2 Tablespoons diced red bell pepper
1 (4.5-ounce) can chopped green chilies
1 Tablespoon fresh parsley
1 cup guacamole
Beat cream cheeses ...
Posted in Dessert Recipes | No Comments »
8 uncooked manicotti shells
1-1/4 cups (4 ounces) chopped mushrooms
2 medium shredded carrots (1 cup)
1 medium shredded zucchini (1 cup)
1 teaspoon olive oil
1 pressed garlic clove
1-1/2 teaspoons Italian Seasoning mix
1/4 teaspoon salt
2/3 cup (2-1/2 ounces) fresh grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese
1 container (15 ounces) ricotta cheese
1 jar ...
Posted in Main Dish Recipes | No Comments »
2 cups yellow cornmeal
1-1/2 cups flour
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
2 Tablespoons sugar (optional)
3 eggs (beaten)
1 Tablespoon vegetable oil (for skillet)
2 cups Buttermilk
1/4 cup melted butter
melted butter for brushing top
Preheat oven to 425 degrees. Put oil or shortening in a 10-inch iron skillet and place in the ...
Posted in Bread Recipes | No Comments »
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1 cup nonfat buttermilk
Combine first 4 ingredients in a large bowl.
Cut butter into flour mixture with a fork or pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out into ...
Posted in Biscuit Recipes, Bread Recipes | No Comments »
