Archive for September, 2008



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Arroz Con Pollo

1 broiler-fryer (about 3 pounds), cut up 1/4 cup salad or olive oil 1 cup raw rice 1 large onion, chopped (1 cup) 2 cloves garlic, minced 1 strand saffron, crushed 2 cans (about 1 pound each) tomatoes 1 can (3 or 4 ounces) chopped mushrooms 1 can (about 4 ounces) pimientos, diced 2 Tablespoons chopped parsley 1-1/2 teaspoons salt 1/8 ...

Tuna Shortcake

2 Tablespoons butter or margarine 1/2 cup chopped green pepper 1 can condensed cream of mushroom soup 1/2 cup dairy sour cream 2 cans (7 ounces each) tuna, drained and flaked 1/4 cup chopped stuffed olives 1/4 teaspoon leaf basil, crumbled 2 teaspoons instant minced onion 2 cups all-purpose buttermilk biscuit mix 4 slices processed American cheese (from an ...

Mom Mehl’s 7-Layer Salad

lettuce-1 head cauliflower-1 head 1 medium onion (chopped) 1 (16-ounce) bottle Helman's mayo (best flavor for this recipe) 1 cup Parmesan cheese 2 jars REAL bacon bits Layer lettuce on bottom of LARGE salad bowl. Layer cauliflower on top of lettuce and then chopped onion on top of cauliflower. Mix Helman's mayo with Parmesan cheese. Spread mayo mixture over ...

Corned Beef And Potato Casserole

1 can (12 ounces) corned beef 1 Tablespoon prepared mustard 1 teaspoon caraway seeds, crushed slightly 1 teaspoon salt 1/8 teaspoon pepper 3 Tablespoons butter or margarine 1 package (about 5 ounces) hash brown potatoes with onions 1-3/4 cups boiling water 2 medium-size tomatoes, sliced   Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and ...

Poached Cod, Portuguese Style

2 packages (1 pound each) frozen cod 1/2 cup dry white wine 1/2 cup water 3 lemon slices 1 teaspoon salt Dash pepper 1 Tablespoon butter or margarine 3 Tablespoons vegetable oil 1 clove garlic, crushed 1 large onion, sliced 2 small green peppers, halved, seeded and cut into strips 2 tomatoes, cut in wedges 1/2 cup pitted ripe olives Chopped parsley   1. Remove ...

Hearty 6-can Chili

1 pound lean ground beef 1/2 cup chopped onion 2 cans (15-1/2 ounces each) chili beans in sauce, undrained 2 cans (14-1/2 ounces each) diced tomatoes, undrained 1 can (15 ounces) black beans, drained and rinsed 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 teaspoon chili powder Place ground beef and onion in Dutch Oven. Cook ...

Gina’s Cheddar Chowder Soup

2 cups boiling water 2 cups potatoes, shredded 1/2 cup carrots, chopped 1 cup ham (cubed OR chipped) 1/2 cup celery, chopped 1/4 cup onion, chopped 1 teaspoon salt Mix above ingredients together and cook. Make the white sauce: BOIL- 1/4 cup butter 1/4 cup flour Then add 2 cups milk and 2 cups cheddar cheese. Stir until thick and add to the ...