Cash’s Cheesecake

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1-1/3 cup graham cracker crumbs
1/3 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/3 cup melted butter
12 ounces cream cheese
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 cup sour cream

Mix crumbs, brown sugar, cinnamon and butter until crumbly.
Press onto bottom and sides of buttered 8-inch pan.
Soften cream cheese.
Beat together with eggs, sugar and vanilla until very creamy.
Pour into pan.
Bake in 325 degree oven for 35 minutes.
Spread with sour cream.
Cool and chill.
BETTER IF LEFT IN REFRIGERATOR OVERNIGHT.

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