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Gibby’s Nut Bread

3-1/2 cups flour 1-1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup chopped nuts 2 eggs 1-1/2 cups milk Sift flour, sugar, baking powder and salt together. Add nuts, eggs and milk to dry ingredients. Mix well. Bake at 350 degrees for 1 hour.

Banana Zucchini Bread

4 eggs 2 cups sugar 1 cup vegetable oil 2 medium bananas, mashed (1 cup) 3 cups flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1-1/2 cups shredded, unpeeled zucchini 1 cup chopped pecans In a mixing bowl beat eggs, blend in oil and sugar. Add bananas and mix well. Combine flour, baking powder, soda, cinnamon ...

Teddy Bear Bread

1/2 cup milk 3 Tablespoons sugar 2 teaspoons salt 3 Tablespoons margarine 1 package Fleischmann's Active Dry Yeast 1-1/2 cups warm water 3 cups unsifted flour 3-1/2 to 4 cups additional flour for dough raisins 1 egg 1 Tablespoon water Scald 1/2 cup milk. Stir in sugar, salt and margarine. Cool to lukewarm. Dissolve 1 package of dry yeast in 1-1/2 cups warm water. Add ...

Scott’s Banana Bread

1/2 cup oil 1 cup sugar 2 eggs 3 bananas (mashed) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 Tablespoons milk 1 teaspoon vanilla Blend oil and sugar. Add eggs and bananas. Sift dry ingredients and add to mixture. Add milk and vanilla. Bake in 350 degree oven for 1 hour.

Pumpkin Ribbon Bread

FILLING: 2 packages (3 ounces each) cream cheese, softened 1/3 cup sugar 1 Tablespoon flour 1 egg 2 teaspoons grated orange peel BREAD: 1 cup cooked pumpkin 1/2 cup vegetable oil 2 eggs 1-1/2 cups sugar 1/2 teaspoon salt 1/2 teaspoon cloves 1/2 teaspoon cinnamon 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1 cup chopped pecans For filling, beat cream cheese, sugar and flour together in ...

Janet’s Chocolate Zucchini Bread

3 eggs 1 Tablespoon vanilla extract 2 cups peeled and shredded zucchini 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1 cup vegetable oil 2 cups sugar 2-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon In a mixing bowl beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients. Add to zucchini mixture and mix ...

Sally’s Never Fail Yeast Rolls

1 package dry yeast 1-1/2 cup warm water 3-1/2 cups flour 1 box yellow OR white cake mix 1/2 teaspoon salt melted butter In large mixer, mix dry yeast and warm water. Add flour, cake mix and salt. Beat in well. DO NOT KNEAD. Cover and let rise until doubled. Punch down. Divide into 2 sections. Roll out each section. Cut into 12 ...