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1/2 cup boiling water
1/4 cup butter
1/2 cup all-purpose flour
2 eggs
Pour boiling water over butter in saucepan.
Bring to a boil and stir until butter melts.
Add flour and stir constantly with a wooden spoon until mixture leaves
sides of pan and forms a ball.
Remove from heat.
Add eggs (one at a time) beating to ...
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1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
1-1/2 cups milk, scalded
1 egg, beaten
1-1/2 Tablespoons butter
3/4 teaspoon vanilla
Mix sugar, flour and salt in top of double boiler.
Gradually stir in the hot milk.
Cook over direct heat until thickened, stirring constantly.
Stir a little hot mixture into beaten egg.
Return this to rest of mixture and ...
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HAVE READY FOR CAKE WHEN CAKE COMES OUT OF THE OVEN.
1/4 cup melted margarine
1/2 cup brown sugar
3 teaspoons milk
1/3 cup nuts
3/4 cup shredded coconut
Combine ingredients and cream over cake top.
* Double ingredients for thicker frosting.
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1-1/4 cups boiling water
1 cup Quaker Oats (uncooked)
1/2 cup butter OR margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1-1/2 cups sifted all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pour water over oats. Cover and let stand for 20 minutes.
Beat butter until creamy; add ...
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DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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CRUST:
1-1/2 cups all-purpose flour
1/2 cup softened butter
1/4 cup firmly packed brown sugar
TOPPING:
1-1/2 cups salted cashews, ...
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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans
1. Preheat oven to 350 degrees. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths.
Unroll and seperate ...
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