Free Dessert Recipes Online
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DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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CRUST:
1-1/2 cups all-purpose flour
1/2 cup softened butter
1/4 cup firmly packed brown sugar
TOPPING:
1-1/2 cups salted cashews, ...
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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans
1. Preheat oven to 350 degrees. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths.
Unroll and seperate ...
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MINI CHEESECAKES:
2 cups part-skim ricotta cheese
1 cup (8-ounces) light cream cheese
*1/2 cup plain 2% Greek-style yogurt or plain yogurt
1/2 cup maple syrup
3 large egg whites
1 large whole egg
2 teaspoons pure vanilla extract
Cooking spray
* Greek-style yogurt is creamier and higher in protein than typical yogurt.
BERRY COMPOTE:
1 cup blackberries
1 cup blueberries
1 cup ...
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16 graham crackers (rolled fine)
1/2 stick butter OR margarine (melted)
1 (8-ounce) package Philadelphia cream cheese
1 cup powdered sugar
2 Tablespoons milk
1 package Dream Whip
1 can Thank You Cherry Pie Filling
Mix graham crackers and melted butter together.
Line in bottom of baking dish.
Bake at 350 degrees for 10 minutes.
Whip together cream cheese, powdered ...
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38 graham crackers
1/4 pound butter OR margarine
1 can Wilson milk (cold)
1 large package lemon Jell-O
1 cup boiling water
1 (8-ounce) package Philadelphia cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
Dissolve Jell-O in boiling water. Stir in cream cheese.
In large mixing bowl whip Wilson milk until thick.
Add sugar and Jell-O ...
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1 can pear halves
1 can peach halves
1 can pineapple bits
1 can apricot halves
1/2 cup brown sugar
1/4 cup butter OR margarine
2 Tablespoons vinegar
2 teaspoons cinnamon
Drain all fruit well.
Melt butter in saucepan or skillet.
Blend in sugar, vinegar and cinnamon.
Pour over fruit.
Bake at 225 degrees for 30 minutes.
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1-1/3 cup graham cracker crumbs
1/3 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/3 cup melted butter
12 ounces cream cheese
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 cup sour cream
Mix crumbs, brown sugar, cinnamon and butter until crumbly.
Press onto bottom and sides of buttered 8-inch pan.
Soften cream cheese.
Beat together with eggs, sugar and ...
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