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1 cup freshly squeezed lemon juice
3 cups water
1/2 cup sugar
1/4 cup frozen sweetened raspberries, thawed
1/4 cup whipped cream, sweetened
2 tsp. fresh lemon zest
As needed; freshly squeezed lemon juice and sugar for lining glasses.
To make one portion:
Combine fresh-squeezed lemon juice, water and sugar. Blend well ...
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4 cups water
1 cup honey
1 ginger root (approximately 4 inches long) thinly sliced (leave the skin).
1 bunch basil (approximately 15-20 leaves with stems) - save a few for garnish
1 cup fresh blueberries
1 cup fresh squeezed lemon juice
4 cups water or sparkling water
TO MAKE ONE PORTION:
On ...
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1 pint fresh strawberries (cleaned, stemmed & chopped)
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed orange juice
1-1/2 cups freshly squeezed grapefruit juice
1-1/2 cups freshly squeezed lime juice
2 stalks of fresh lemongrass (bruised and chopped)
3 cups water
1/2 cup honey
3 cups Ginger Ale
TO MAKE ONE PORTION:
In ...
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1 cup COLD cranberry juice
1/2 cup COLD pineapple juice
1 (12-ounce) can COLD Sprite
1/4 cup COLD orange juice
Make sure ALL ingredients are COLD. Mix together into a pitcher. Pour into ice-filled glasses.
Makes 2 servings.
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2 cups orange sherbet OR sorbet
1 cup fresh squeezed orange juice -SHORTCUT-Fix frozen orange juice if you don't have oranges
1/4 cup milk
1 sprig of fresh spearmint (optional)
whipped cream (optional)
Blend sherbet (sorbet), orange juice and milk in blender for about 15 seconds until smooth.
You may have to stop and stir to ...
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3 cinnamon sticks
16 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice cocktail
oranges
1/4 cup sugar
1 teaspoon bitters
1 cup rum
Break the cinnamon in pieces and tie in a cheesecloth bag with cloves and allspice.
Stud oranges with cloves.
Combine apple juice, cranberry juice, sugar and bitters in a saucepan.
Add the bag ...
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Using pleasant-flavored, well-ripened fruit, discard all that are blemished or worm eaten.
Put the apples through a cider mill, then strain.
Allow the cider to stand in a large barrel for 2 to 3 days in cool weather.
Pour into glass bottles and store in a cool place.
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4 sprigs fresh mint
1 teaspoon sugar
crushed ice
water
2 jiggers bourbon
Crush one sprig of mint in the bottom of a silver julep cup and cover with sugar.
Add enough water to dissolve the sugar and fill the cup 3/4 full with crushed ice.
Add bourbon and stir.
Add more crushed ice to fill the cup.
Place ...
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