Free Main Dish Recipes Online
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1 large onion, sliced and seperated into rings (2 cups)
1 clove garlic, minced
1 Tablespoon butter or margarine
1 - 14-ounce can beef broth
1/2 teaspoon dried thyme, marjoram, or oregano (crushed)
1/4 teaspoon black pepper
12 ounces thinly sliced cooked beef
4 French-style rolls, split
1. In a saucepan cook onion and garlic in hot butter ...
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2 - 14-ounce cans low sodium chicken broth
2 cups water
1/4 teaspoon black pepper
1 cup dried whole wheat rotini OR twisted spaghetti OR broken fusilli
3 cups vegetable pieces YOUR CHOICE (thinly sliced carrots, small broccoli florets, chopped green/red sweet peppers, and/or frozen whole kernel corn)
1 - 1/2 cups ...
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4 fresh boneless skinless chicken breasts
1/4 cup Maple Syrup
1/4 cup barbecue sauce
2 Tablespoons mustard
1/4 teaspoon liquid smoke
Salt & Pepper
Preheat grill to high.
Sprinkle chicken with salt and pepper.
WASH HANDS.
Combine maple syrup, barbecue sauce, mustard and liquid smoke.
Grill chicken, turning frequently and brushing with sauce, 12 to 15 minutes or until done ...
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1 Tablespoon vegetable oil
1 small onion, finely minced
1 (12-ounce) jar peach preserves
2/3 cup French's Honey Mustard
2 teaspoons grated peeled ginger root
1/4 teaspoon ground nutmeg
6 boneless pork chops, cut 1-inch thick
1. Heat oil in small saucepan; saute onion until tender. Stir in peach preserves, mustard, ginger and nutmeg.
Heat to boiling; ...
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4 pounds round steak, cut into 1-inch cubes
1 (10-ounce) can low-fat cream of celery soup
3 (10-ounce) cans low-fat cream of mushroom soup
*1 cup burgundy OR other dry red wine
1 (13-ounce) can mushroom slice OR pieces, drained
1 (1-ounce) packed dried onion-mushroom soup mix
6 cups cooked egg noodles, rice OR mashed potatoes
* ...
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2 cups all-purpose flour
1 teaspoon salt
coarsely ground black pepper
2 pounds cube steak, cut into 8 pieces
1/3 cup vegetable oil
2 large green bell peppers, chopped
1 (8-ounce) package sliced mushrooms
1 large onion, chopped
2 jalapeno chilies, finely chopped
2 large tomatoes, chopped
1. Place flour, salt and pepper in a large zip-top plastic bag.
Add some ...
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1 cup fine bread crumbs
1/3 cup milk
1/4 cup minced onion
1 pound ground beef
1 egg, slightly beaten
1-1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
2 Tablespoons butter
2 teaspoons flour
1 cup hot water
1 bouillon cube
1/2 cup milk
1/2 cup light cream
Soak bread crumbs in 1/3 cup milk.
Add onion, meat, egg and seasonings. Mix thoroughly.
Shape into ...
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2 cups flour
1/4 cup shortening
1/2 cup water
1 egg
pinch of salt
Blend all ingredients together.
Roll out and cut into medium-size pieces.
Place in boiling broth.
Let boil for about 25 minutes.
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