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3 egg yolks
1 whole egg
3 teaspoons cold water
1 teaspoon salt
2 cups flour
Beat yolks and egg well. Beat in water and salt.
Stir in flour with spoon. Knead in last of flour.
Roll as thin as possible.
Let dry. Cut into desired size.
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2 Tablespoons olive oil
1 onion, peeled and diced
2 bay leaves, 1 parsley sprig and a few thyme sprigs, tied together
2 Tablespoons chopped fresh sage
3 cloves garlic, peeled and minced
3 cups shelled fresh cranberry beans (about 3 pounds in their pods)
5 to 6 cups vegetable OR chicken broth OR water
sea salt ...
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2 Tablespoons extra-virgin olive oil
2 Tablespoons unsalted butter
2 garlic cloves, gently smashed and peeled
3 anchovy fillets
2 small dried arbol chilies or 1/2 to 1 teaspoon dried hot pepper flakes
1 pound mustard greens, trimmed, washed and coarsely chopped
1-1/2 cups water
fine sea salt
1 cup cooked or canned cannellini beans (white kidney beans); ...
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1 (12-ounce) box Rainbow Rotini
10 sliced black olives (approx.)
1 medium onion-chopped
1 large tomato-chopped
1/2 green pepper-chopped
1/2 red pepper-chopped
1 (16-ounce) bottle Italian dressing
Make pasta per directions on box. Drain well. Let cool.
Add ingredients to pasta and mix well.
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1 pound dried kidney beans
6 cups water
2 smoked ham hocks (about 1-1/2 pounds)
1 medium-size onion, chopped (1/2 cup)
4 carrots, chopped
1 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons tomato paste
2 cups uncooked macaroni shells
1/2 cup chopped parsley
1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boil; ...
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32 large macaroni shells (from 1 pound package)
1 can or jar (about 1 pound) spaghetti sauce
1 small onion, grated (about 1 Tablespoon)
1 Tablespoon butter or margarine
2 cans (4-1/2 ounces each) corned beef spread
3 hard-cooked eggs, peeled and sieved
1 egg, beaten
1/4 cup chopped parsley
1. Cook shells, following label directions; drain.
2. Combine ...
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