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1 large can pineapple chunks
1 large can fruit cocktail
1 large container of sour cream
2 small cans mandarin oranges
1 bag small marshmallows
Drain all fruit. Put all fruit into bowl.
Empty sour cream in bowl with fruit. Add marshmallows.
Mix well.
CHILL FOR 24 HOURS.
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3-1/2 cups baby carrots, cooked and sliced into thin rounds
3/4 cup tomato juice
1/3 cup tarragon-flavored white wine vinegar
1/3 cup sugar
1-1/2 teaspoon prepared yellow mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried tarragon leaves
1/3 cup vegetable oil
1 small green bell pepper, sliced into strips
1 small red onion, halved lengthwise, thinly sliced
Cook ...
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1 can tomato soup
1 medium onion (grated or 3 teaspoons minced onion)
1 cup sugar
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup vinegar
1/4 cup water
3/4 cup salad oil
Mix together and let stand for at least 1 hour before serving.
Keeps well in refrigerator.
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1 pound ground beef
1 package taco seasoning (your choice)
1 bag taco chips
1 head of lettuce
2 medium tomatoes (diced)
1 package Mexican shredded cheese
mild OR hot sauce (your choice)
Brown ground beef and add taco seasoning per package directions.
Let simmer.
In large bowl layer: taco chips, lettuce, tomatoes, ground beef and cheese.
Leave layered until ...
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3 cups frozen cut green beans
1 cup frozen cut corn
1 teaspoon water
1/8 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small red onion, sliced
1 cup Italian dressing
Place green beans, corn and water into a microwaveable dish or casserole.
Heat in microwave on HIGH for 8 to 10 minutes ...
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Cauliflower (center of head)
Low-fat Mayo
Fat-free sour cream
pickles OR relish
celery
onions
Splenda OR sugar
Cook cauliflower and watch until fork tender.
Chop into pieces like bite size potato salad.
Add low fat mayo and fat free sour cream.
Add pickles OR relish.
Add celery and onions. Mix well.
Add a little Splenda OR sugar (if desired).
Amounts depend on individual ...
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1 head of cabbage
2 Tablespoons Mayo
1 Tablespoon sour cream OR milk
1/2 teaspoon vinegar
pinch of salt
Shred cabbage.
Add ingredients and mix well.
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