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1/4 cup olive oil
1/2 cup butter
1 cup finely chopped onion
1 pound ground beef
4 strips bacon, finely chopped
4 garlic cloves, chopped fine
3 Tablespoons finely chopped fresh parsley
1 bay leaf
1 Tablespoon salt
black pepper
1 teaspoon crushed red pepper
2 ounces red wine
2 (15-ounce) cans whole tomatoes or tomato sauce
1 (4-ounce) can tomato paste
1 cup ...
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1/4 cup olive oil
1/2 cup finely chopped onions (4 medium)
2-3 cloves of garlic
1/4 cup Fresh Parsley
1 Tablespoon oregano
1 (6-ounce) can tomato paste
4 (28-ounce) cans whole tomatoes
1/4 cup grated Romano cheese
1 Tablespoon sugar
Heat oil.
Saute onions and garlic for 5 minutes.
Add parsley and oregano. Saute for 5 more minutes.
Add all tomatoes and ...
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10-ounce jar of red plum jelly
1 Tablespoon prepared horseradish
1/4 teaspoon soy sauce
1 teaspoon lemon juice
1 Tablespoon prepared mustard
Combine all ingredients into a small sauce pan.
Heat slowly until well blended.
Serve warm.
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1 (14-ounce) hot style ketchup
3/4 teaspoon garlic powder
3 Tablespoons vinegar
1 teaspoon paprika
Combine ketchup, vinegar, paprika and garlic powder into a bowl.
Cover and chill several hours.
Makes 1-1/2 cups
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1 can (5 ounces) chicken spread
1 cup (8-ounce carton) dairy sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup finely chopped walnuts
2 teaspoons instant coffee
1/4 teaspoon salt
Dash of pepper
1 teaspoon lemon juice
1. Combine all ingredients in a meduim-size bowl; stir lightly until well blended. Chill several hours to season.
2. Spoon into ...
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1 cup plum jam
1 Tablespoon cider vinegar
1 teaspoon grated onion
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
Combine all ingredients in a saucepan; heat slowly, stirring constantly, to boiling. Cool.
Makes about 1 cup
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1 large onion, chopped (1 cup)
1 clove of garlic, minced
1/4 cup olive oil or vegetable oil
1 can (2 pounds, 3 ounces) Italian tomatoes
1 can (6 ounces) tomato paste
2 teaspoons leaf basil, crumbled
1 teaspoon salt
Dash of sugar
1 cup water
1. Saute onion and garlic in oil until soft in a large saucepan; ...
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1/2 cup margarine
1/2 teaspoon lemon peel
2 teaspoons lemon juice
1 cup Half and Half
1/2 teaspoon corn starch
Melt margarine in small saucepan, over medium heat. Add lemon peel, lemon juice and corn starch. Stir to blend. Slowly add Half and Half, stirring constantly. Add cornstarch and simmer until thickened. Serve over hot ...
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