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4 boiled potatoes (cubed)
3 hard-boiled eggs
2 stalks celery (chopped)
1 medium onion (chopped)
1/2 teaspoon salt
1/2 cup salad dressing (mayo)
Mix well together.
Refrigerate until serving time.
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8 medium-sized potatoes, baked
2 Tablespoons butter
1 cup sour cream
2-1/2 cups sharp cheddar cheese, shredded
1/4 cup heavy cream
1/2 cup milk
salt and pepper to taste
4 strips bacon, cooked and diced
3 green onions, finely chopped
Slice off top 1/3 of each potato lengthwise.
Hollow skins, leaving 1/4" of potato inside.
In a bowl, mash together potato ...
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8 bacon slices
3 to 4 medium onions, cut into rings and seperated
1/2 to 3/4 cup maple syrup or packed dark brown sugar
1-1/2 teaspoons garlic powder
1 teaspoon dry mustard
1/4 cup cider vinegar
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can lima beans, drained
1 (16-ounce) can butter beans, drained
1 (16-ounce) can ...
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2-1/2 cups frozen cut corn
1/3 cup red bell peppers, chopped
1/3 cup green bell peppers, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped fine
1 cup white vinegar
1/2 cup sugar
1/4 cup water
1-1/2 teaspoon mustard seed
1/4 teaspoon celery seed
1/8 teaspoon ground turmeric
1/2 teaspoon salt
Combine all ingredients into a large sauce pan.
Over medium-high heat, bring ...
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1 (#10) can whole Irish potatoes (approx. 9 lbs. 6 oz.)
3 small cans diced potatoes
1 tube Kraft midget Longhorn Colby cheese
16 ounces Kraft Cheese Whiz
1/2 package Swiss cheese
milk (approx. 2 cups)
salt
pepper
1/4 pound butter
bacon bits (optional)
*THIS RECIPE FILLS A LARGE, DEEP BAKING PAN.
Preheat oven to 350 degrees.
Line bottom of pan with ...
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3 cups cooked-mashed sweet potatoes
1/2 cup sugar
1/4 cup milk 1/3 cup margarine-melted
1 teaspoon vanilla extract
2 eggs-beaten
1 cup flaked coconut
1 cup brown sugar
1/3 cup flour
1/3 cup margarine-melted
1 cup chopped pecans
Combine first 6 ingredients, mixing well.
Spoon into a lightly greased 8-inch baking dish.
Combine remaining ingredients.
Sprinkle over top of sweet potatoes.
Bake at 375 ...
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1 large can (18-ounce) sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/3 stick butter or margarine
1 teaspoon vanilla
Mix well. Pour into buttered pan.
TOPPING:
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter or margarine
1 cup pecans (ground)
Crumble topping over potato mixture.
Bake at 350 degrees for 35-45 minutes- uncovered.
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5 Vidalia onions, sliced
12 Ritz crackers, crushed
1 pound sausage meat-browned first in skillet and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 can Campbell's Cream of Mushroom soup
1/2 cup cheddar cheese, grated
1 small jar pimento pepper
Put onions in bottom of dish (approx. 12 x 7-inch).
Next, put Ritz crackers and then add sausage ...
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