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2 Tablespoons olive oil
1 large onion, peeled and thinly sliced
1 Tablespoon tomato paste (optional)
3 cups shelled cranberry beans (about 3 pounds in their pods)
1 large potato, peeled and halved
6 to 8 cups water
1 to 2 vegetable bouillon cubes, to taste
1/4 to 1/3 pound angel-hair pasta
salt and pepper
freshly chopped Italian parsley, ...
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1 can (10-1/2 ounces) condensed consomme
1/2 cup sour cream
2 Tablespoons chopped chives
Place unopened can of consomme in refrigerator until jellied, about 4 hours.
To serve, spoon a little consomme into each parfait glass.
Top with sour cream.
Repeat layers; sprinkle chives on top.
Makes 2 to 3 servings.
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1 can (10-3/4 ounces) condensed vegetable soup
1/2 soup can of V-8 juice
1/2 soup can of water
Combine all ingredients. Heat.
Garnish with popcorn, if desired.
Makes 2 to 3 servings.
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1 can (10-1/2 ounces) condensed cream of asparagus* soup
1 soup can of water OR milk
butter
Combine soup and water/milk.
Heat; stir now and then.
If using milk, do not allow mixture to boil.
Pour into cups or mugs; garnish each with a pat of butter.
Makes 2 to 3 servings.
*TRY A MELT-IN-YOUR-SOUP BUTTER PAT ON ...
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8 thinly sliced onions
8 Tablespoons butter or margarine
8 cups beef bouillon
8 thick slices French bread (toasted in oven)
1-1/4 teaspoon sugar
1-1/4 teaspoon salt
dash nutmeg
1/3 cup Sherry or Port
grated Swiss Cheese
Saute onion in butter until soft.
Add sugar, salt, nutmeg and toss well.
Cook slightly until onions are golden.
Add hot bouillon and bring to ...
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1 pound lean ground beef
1/2 cup chopped onion
2 cans (15-1/2 ounces each) chili beans in sauce, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 teaspoon chili powder
Place ground beef and onion in Dutch Oven.
Cook ...
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2 cups boiling water
2 cups potatoes, shredded
1/2 cup carrots, chopped
1 cup ham (cubed OR chipped)
1/2 cup celery, chopped
1/4 cup onion, chopped
1 teaspoon salt
Mix above ingredients together and cook.
Make the white sauce:
BOIL-
1/4 cup butter
1/4 cup flour
Then add 2 cups milk and 2 cups cheddar cheese.
Stir until thick and add to the ...
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