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Charlie’s Pumpkin Bread

1 cup vegetable oil
3 cups sugar
4 eggs, beaten
1 (16-ounce) can pumpkin
3-1/2 cups flour
2 teaspoons soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Cream together sugar and oil.
Add the eggs and the pumpkin, mixing well.
Sift the dry ingredients together and add alternately with water.
Pour mixture into 2 greased and floured loaf pans.
Bake 1-1/2 hours in a preheated 350 degree oven.
Cool slightly and remove from pans.