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Cheese Ball

1/2 cup chopped walnuts
3 to 5 ounces Blue OR Roquefort cheese
8 ounces Philadelphia cream cheese
1/4 teaspoon garlic salt
1 Tablespoon chopped green pepper
1 Tablespoon red pimento

Spread chopped walnuts in pan and toast in 350 degree oven.
Stir occasionally until golden brown (about 6 to 8 minutes).
Blend softened cheeses in bowl together.
Stir in garlic salt, green pepper and red pimento.
Chill until firm and shape into ball.
Roll in toasted nuts.
Chill until serving time.