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Cheesy Crumb Chicken

1/4 cup margarine
3/4 cup crushed, rich round crackers (about 12 crackers)
1/2 cup Parmesan cheese
1 Tablespoon parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
6 unbreaded chicken breast filets, thawed

Place margarine in 9 x 13-inch glass baking dish.
Microwave 1 to 1-1/2 minutes on high to melt.
Combine remaining ingredients (except chicken) in a flat dish.
Roll chicken breast filets in melted margarine, then in seasoned crumbs.
Place in buttered baking dish.
Microwave on high for 8 to 10 minutes, or until meat is no longer pink.

Makes 6 servings