Free Recipes Online for Homemade Cooking

Chicken-Lemon Soup

1 envelope chicken-noddle soup mix
1 cup thinly sliced celery
4 teaspoons lemon juice
2 hard-cooked eggs, finely diced
 
1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.

2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill.

3. Serve in cups or small bowls, with diced hard-cooked eggs sprinkled over.

Makes 4-6 servings.