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Chili Con Carne

3 Tablespoons olive oil
1 large onion, minced
2 cloves garlic
1 pound ground turkey
1-1/3 cups canned tomatoes
1 green pepper
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 bay leaf
2 Tablespoons chili powder
1/8 teaspoon basil
1-1/2 teaspoons salt
1 can kidney beans (optional)

Heat olive oil in skillet.
Add onions, garlic and saute until golden brown.
Add meat and brown.
Transfer the meat mixture into a large sauce pan and add remaining ingredients.
Bring to a boil and reduce to a simmer uncovered until the sauce is thick.
Add kidney beans, if desired.

Serves 4.