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Cream Puffs

1/2 cup boiling water
1/4 cup butter
1/2 cup all-purpose flour
2 eggs

Pour boiling water over butter in saucepan.
Bring to a boil and stir until butter melts.
Add flour and stir constantly with a wooden spoon until mixture leaves
sides of pan and forms a ball.
Remove from heat.
Add eggs (one at a time) beating to smooth paste after each one.
Then heat until smooth and velvety.
Drop by heaping Tablespoonsful onto greased baking sheet.
Bake at 450 degrees for 15 minutes or until well puffed and brown.
Then reduce heat to 300 degrees and bake 30 to 40 minutes longer.
Cut off tops and fill with cream.