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Fruit Pizza

1 1/2 pkgs. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1 cup confectioner’s sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
frest fruit slices
Preheat oven to 350 degrees.  Arrange dough into 3 long strips on cookie sheet (12 x 15 inch).  Pinch seams together.  Bake 15 minutes or until golden brown.  Remove from oven and let cool.  Mix cream cheese until fluffy.   Add sugar, lemon zest and lemon juice.  Mix until smooth then spread evenly over cooked crust.  Top with fruit slices.  Chill for up to 6 hours.