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Gina’s Cheddar Chowder Soup

2 cups boiling water
2 cups potatoes, shredded
1/2 cup carrots, chopped
1 cup ham (cubed OR chipped)
1/2 cup celery, chopped
1/4 cup onion, chopped
1 teaspoon salt

Mix above ingredients together and cook.

Make the white sauce:
BOIL-
1/4 cup butter
1/4 cup flour
Then add 2 cups milk and 2 cups cheddar cheese.
Stir until thick and add to the above mixture.
ENJOY