Grandma Lu’s Scotcheroos

cjRecipes.com

1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup butterscotch chips
1 cup chocolate chips

Combine sugar and light Karo syrup. Boil. Remove from heat.
Mix in peanut butter. Add Rice Krispies.
Press mixture into a 9 x 13-inch pan.
Melt butterscotch chips and chocolate chips together. Spread overtop Rice Krispies.
DO NOT REFRIGERATE.