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Hearty 6-can Chili

1 pound lean ground beef
1/2 cup chopped onion
2 cans (15-1/2 ounces each) chili beans in sauce, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 teaspoon chili powder

Place ground beef and onion in Dutch Oven.
Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
Open black beans, drain and rinse.
Add all ingredients (including chili powder) to meat mixture in Dutch Oven.
Bring to a boil; reduce heat, and simmer covered, over low heat for 30 minutes, stirring occasionally.

Makes 8 servings.