Free Recipes Online for Homemade Cooking

Hot Buttered Cup Soup

1 can (10-1/2 ounces) condensed cream of asparagus* soup
1 soup can of water OR milk
butter

Combine soup and water/milk.
Heat; stir now and then.
If using milk, do not allow mixture to boil.
Pour into cups or mugs; garnish each with a pat of butter.

Makes 2 to 3 servings.

*TRY A MELT-IN-YOUR-SOUP BUTTER PAT ON CELERY, CHICKEN, MUSHROOM,
POTATO, TOMATO OR GREEN PEA SOUPS.