Hot Senegalese Soup
cjRecipes.com2 cans condensed cream of chicken soup
3 cups milk
1/2 teaspoon curry powder
2 Tablespoons toasted coconut
1. Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.
Makes 8 servings.
Recipe Tags: Coconut, Cream of Chicken, Senegalese, Side Dish, Soup
