Hughes’ Pecan Pie
cjRecipes.com1 cup sugar
1/2 cup light Karo syrup
1/2 cup melted butter
3 eggs, well beaten
1 cup shelled pecans
1-9 inch unbaked pie shell
Combine sugar, syrup and melted butter.
Add eggs and pecans to mixture.
Pour into pie shell.
Bake at 375 degrees for 40-45 minutes.
MAKE SURE ALL PECANS ARE COATED WITH MIXTURE.
