Janet’s Chocolate Zucchini Bread
cjRecipes.com3 eggs
1 Tablespoon vanilla extract
2 cups peeled and shredded zucchini
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup vegetable oil
2 cups sugar
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
In a mixing bowl beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients.
Add to zucchini mixture and mix well.
Pour into 2 greased 3 x 4 x 2-inch loaf pans.
Bake at 350 degrees for 1 hour.
Makes 2 loaves.
