Jazzy Raspberry Lemonade
cjRecipes.com1 cup freshly squeezed lemon juice
3 cups water
1/2 cup sugar
1/4 cup frozen sweetened raspberries, thawed
1/4 cup whipped cream, sweetened
2 tsp. fresh lemon zest
As needed; freshly squeezed lemon juice and sugar for lining glasses.
To make one portion:
Combine fresh-squeezed lemon juice, water and sugar. Blend well to dissolve sugar and CHILL.
Take a margarita glass and line rim with lemon juice, then dip in sugar.
Place 1 Tablespoon of the raspberries in bottom of glass. Add 6-8 ounces of chilled lemonade.
Top with 1 Tablespoon of whipped cream and garnish with 1/2 teaspoon lemon zest.
Ready to serve.
Makes 4 servings.
