Mexican Bean & Cheese Burritos
cjRecipes.com1/2 cup pinto beans, mashed
1/2 cup tomatoes, diced
1 Tablespoon onion, diced
garlic powder, just a sprinkle
1 Tablespoon salsa
1/4 cup shredded part-skim mozzarella or reduced fat cheddar cheese
1 whole wheat tortilla
Lay the tortilla flat. Spread the beans over the tortilla.
Top with tomatoes, onion, garlic powder, salsa and cheese.
Fold the ends into the middle and roll the tortilla up.
Place the wrap, seam-side down, on a microwave-safe plate and cook for 60-90 seconds in the
microwave. Eat hold or cold. Refrigerate any leftovers.
Makes 1 burrito. Multiply for your choice of quantity of burritos.
