Orange Freeze
cjRecipes.com2 cups orange sherbet OR sorbet
1 cup fresh squeezed orange juice -SHORTCUT-Fix frozen orange juice if you don’t have oranges
1/4 cup milk
1 sprig of fresh spearmint (optional)
whipped cream (optional)
Blend sherbet (sorbet), orange juice and milk in blender for about 15 seconds until smooth.
You may have to stop and stir to help it mix well.
Pour the orange freeze into a tall, chilled glass.
* Sprig of fresh spearmint or whipped cream on top is optional.
1 Serving-Multiply as needed
