Orange Tapioca Salad
cjRecipes.com3 cups water
1 (3-ounce) pkg. orange Jell-O
1 (3-ounce) pkg. instant vanilla pudding
1 (3-ounce) pkg. tapioca pudding
1 (15-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1 (8-ounce) carton thawed whipped topping
Bring water to a boil, whisk in Jell-O and pudding mixes.
Return to a boil, stirring constantly; boil for 1 minute.
Remove from heat and COOL COMPLETELY.
Fold in oranges, pineapple and whipped topping.
Spoon into serving bowl.
Cover and refrigerate over night.
Makes 12-14 servings.
Recipe Tags: Appetizer, Dessert, Fruit, Jell-O, Orange, Pineapple, Pudding, Salad, Tapioca
