Oven Bar-B-Qued Baby Beef Ribs
cjRecipes.comFOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in shallow roasting pan.
Roast at 450 degrees for about 20 minutes.
Drain off fat.
2. Meanwhile, prepare sauce by sauteing onions in butter until tender.
Blend in flour and mustard. Cool 1 or 2 minutes.
3. Stir in beef broth, lemon juice, chili sauce and black pepper.
Cook 5 to 7 minutes, stirring, until sauce is smooth and thickened.
4. Brush sauce over ribs.
Return ribs to oven.
Bake 30 minutes or until tender, basting occasionally with the sauce.
FOR 2 SERVINGS- half of the ingredients.
FOR 8 SERVINGS-double the ingredients.
* Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.
Recipe Tags: Bar-B-Que, Barbeque, Beef, Main Dish, Ribs, Sauce
