Peachy Smothered Pork Chops
cjRecipes.com1 Tablespoon vegetable oil
1 small onion, finely minced
1 (12-ounce) jar peach preserves
2/3 cup French’s Honey Mustard
2 teaspoons grated peeled ginger root
1/4 teaspoon ground nutmeg
6 boneless pork chops, cut 1-inch thick
1. Heat oil in small saucepan; saute onion until tender. Stir in peach preserves, mustard, ginger and nutmeg.
Heat to boiling; simmer 5 minutes until flavors are blended. Transfer 3/4 cup sauce to bowl for basting.
Reserve remaining sauce; keep warm.
2. Grill or broil chops over medium direct heat for 20 minutes until barely pink in center, turning and basting
often with sauce.
3. Serve chops with reserved sauce mixture.
Makes 6 servings.
Prep time : 5 minutes Cook time: 25 minutes
Alternate method: For alternate skillet method, brown chops in skillet.
Pour peach mixture over chops and simmer until no longer pink in center.
Recipe Tags: Main Dish, Pork Chops
