Free Recipes Online for Homemade Cooking

Pecan Tarts

DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter

FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream

Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny muffin tins (smallest available).
Press firmly around edges and the bottom.
Mix all the ingredients for the filling and place 1 teaspoon of filling in each shell.
Add a tad of whip cream on top and chill.