Sally’s Never Fail Yeast Rolls

cjRecipes.com

1 package dry yeast
1-1/2 cup warm water
3-1/2 cups flour
1 box yellow OR white cake mix
1/2 teaspoon salt
melted butter

In large mixer, mix dry yeast and warm water.
Add flour, cake mix and salt. Beat in well.
DO NOT KNEAD.
Cover and let rise until doubled.
Punch down.
Divide into 2 sections.
Roll out each section.
Cut into 12 segments each. Roll up.
Brush with melted butter.
Let rise.
Bake at 350 degrees for 12-15 minutes.