Shoofly Pie

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CRUMBS:
1 - 1/2 cups flour
1 cup brown sugar
2/3 cup lard or shortening
Combine all ingredients. Mix well. Reserve 1 - 1/2 cups crumbs to mix with liquid mixture.

LIQUID:
1 cup molasses
1/2 cup brown sugar
2 eggs
1 tsp. soda dissolved in 1 cup hot water
Combine molasses, brown sugar, eggs and soda water. Add reserved crumbs and mix well. Pour into 3 unbaked regular sized pie shells or 2 deep dish pie shells. Top with remaining crumbs. Bake at 350 degrees for 60 minutes.

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