Smoky Maple-Barbecued Chicken
cjRecipes.com4 fresh boneless skinless chicken breasts
1/4 cup Maple Syrup
1/4 cup barbecue sauce
2 Tablespoons mustard
1/4 teaspoon liquid smoke
Salt & Pepper
Preheat grill to high.
Sprinkle chicken with salt and pepper.
WASH HANDS.
Combine maple syrup, barbecue sauce, mustard and liquid smoke.
Grill chicken, turning frequently and brushing with sauce, 12 to 15 minutes or until done (internal temp 170 degrees).
Recipe Tags: Main Dish
