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Strawberry Lemongrass Citrus Fizz

1 pint fresh strawberries (cleaned, stemmed & chopped)
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed orange juice
1-1/2 cups freshly squeezed grapefruit juice
1-1/2 cups freshly squeezed lime juice
2 stalks of fresh lemongrass (bruised and chopped)
3 cups water
1/2 cup honey
3 cups Ginger Ale
TO MAKE ONE PORTION:
In a small saucepan, add the lemongrass, honey and water over medium heat. Allow the mixture to simmer approximately 15-20 minutes to infuse the flavor of the lemongrass into the water.
Cool and then strain the liquid into a gallon container.
In a blender, add the strawberries, lemon, orange, grapefruit and lime juices. Blend on high speed until pureed.
Add the blended juice mixture to the gallon container and stir. Continue stirring while adding the Ginger Ale.
Serve chilled over ice. Garnish with fresh sliced strawberries.
Makes 10 servings.