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Strawberry Pie

1 -1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
2 Tablespoons milk
2 Tablespoons sugar
FILLING:
1/2 cup sugar
3  Tablespoons cornstarch
2 Tablespoons light corn syrup
1 cup water
3 Tablespoons strawberry-flavored gelatin
Few drops of red food coloring (optional)
6 cups fresh strawberries (hulled & sliced)
TO MAKE THE CRUST:
Preheat oven to 400 degrees
Stir together flour, salt, oil, milk and sugar in a medium bowl.
Press dough evenly over the bottom and up the sides of a 9-inch pie pan.
Bake until golden brown (about 12 minutes).
Remove from oven and let cool.
TO MAKE THE FILLING:
Combine sugar, cornstarch, corn syrup and water into saucepan.  Bring to a boil.
Boil, stirring constantly, until thick (about 5 minutes).
Remove from heat.
Stir in gelatin and food coloring.
Let cool until lukewarm.
Add strawberries and pour into the cooled crust.
Refrigerate for 2 hours before serving.