Stuffed Shells
cjRecipes.com32 large macaroni shells (from 1 pound package)
1 can or jar (about 1 pound) spaghetti sauce
1 small onion, grated (about 1 Tablespoon)
1 Tablespoon butter or margarine
2 cans (4-1/2 ounces each) corned beef spread
3 hard-cooked eggs, peeled and sieved
1 egg, beaten
1/4 cup chopped parsley
1. Cook shells, following label directions; drain.
2. Combine spaghetti sauce, grated onion and butter or margarine in a small sauce pan; heat just to boiling; remove from heat.
3. Combine corned beef spread, sieved eggs, beaten egg and parsley in a small bowl, stirring to blend. Fill shells using about 1 rounded teaspoon mixture for each.
4. Pour about half the spaghetti-sauce mixture into a shallow 6-cup baking dish; arrange shells in a layer on sauce; top with remaining sauce.
5. Bake, uncovered, in hot oven (400 degrees) for 30 minutes, or until bubbly-hot.
Makes 4 servings.
Recipe Tags: Corned Beef, Macaroni, Main Dish, Pasta, Shells, Spaghetti
