Susie’s Crock-Pot Chocolate Cake
cjRecipes.com18-ounce package Chocolate cake mix
8-ounces sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 (4 serving size) box Instant Chocolate pudding
1. Lightly grease sides & bottom of crock pot.
2. Mix all ingredients with a spoon or whisk in a bowl and pour into crock pot.
3. Cover and cook on low 6-8 hours or high 3-4 hours. Leave lid on while cooking. (Removing lid lets out heat and moisture and causes edges to burn).
4. Serve warm, topped with a scoop of vanilla or mocha ice cream.
Serves 6-8 people.
Recipe Tags: cake, chocolate, chocolate chip, Crock Pot, Dessert, Pudding, Sour Cream
