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apples (your choice)
sugar
cinnamon
1. Wash apples.
2. Core each apple.
3. Cut into small pieces. Put a little water into pan with apples and cook.
Stir constantly.
4. Cook apples until soft, then run them through a sieve (to remove peeling) into a dish.
5. Add sugar and cinnamon to taste.
ENJOY THE SAUCE, HOT OR COLD.
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2 teaspoons canola OR corn oil
1 (7.4-ounce) pack honey bran muffin mix
1/3 cup golden raisins, sweetened dried cranberries OR chopped dried apples
1/2 cup fat-free milk
1 (4-ounce) jar baby food (pureed carrots)
3/4 teaspoon apple pie spice OR cinnamon
4-ounces fat free/light cream cheese (optional)
Preheat oven to 425 degrees. Using a paper towel, ...
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