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1-1/2 pounds ground beef
1 small onion, chopped
2 Tablespoons prepared mustard
4 Tablespoons ketchup
1 can chicken gumbo soup
Brown ground beef, onion and other ingredients.
Add can of chicken gumbo soup.
Simmer over low heat for about 30 minutes.
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3 racks (about 1 lb. each) pork baby back ribs, each cut in half
BARBEQUE SAUCE:
1 cup ketchup
1/4 cup apple cider vinegar
3 Tablespoons dark brown sugar
3 Tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring water to a
boil, reduce ...
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FOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in ...
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1 (14-ounce) hot style ketchup
3/4 teaspoon garlic powder
3 Tablespoons vinegar
1 teaspoon paprika
Combine ketchup, vinegar, paprika and garlic powder into a bowl.
Cover and chill several hours.
Makes 1-1/2 cups
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