Online collection of the best Beans
2 Tablespoons olive oil
1 onion, peeled and diced
2 bay leaves, 1 parsley sprig and a few thyme sprigs, tied together
2 Tablespoons chopped fresh sage
3 cloves garlic, peeled and minced
3 cups shelled fresh cranberry beans (about 3 pounds in their pods)
5 to 6 cups vegetable OR chicken broth OR water
sea salt ...
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2 Tablespoons extra-virgin olive oil
2 Tablespoons unsalted butter
2 garlic cloves, gently smashed and peeled
3 anchovy fillets
2 small dried arbol chilies or 1/2 to 1 teaspoon dried hot pepper flakes
1 pound mustard greens, trimmed, washed and coarsely chopped
1-1/2 cups water
fine sea salt
1 cup cooked or canned cannellini beans (white kidney beans); ...
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3 pounds lean shoulder of lamb, cubed
2 teaspoons salt
2 bay leaves
4 cups water
1 can (1 pound) whole onions, drained
1 can (1 pound) whole potatoes, drained
1 can (1 pound) lima beans, drained
4 Tablespoons flour
1/3 cup cold water
3 Tablespoons chopped parsley
1. Combine lamb, salt, bay leaves and water in a kettle or ...
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1 pound lean ground beef
1/2 cup chopped onion
2 cans (15-1/2 ounces each) chili beans in sauce, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 teaspoon chili powder
Place ground beef and onion in Dutch Oven.
Cook ...
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1 pound dried kidney beans
6 cups water
2 smoked ham hocks (about 1-1/2 pounds)
1 medium-size onion, chopped (1/2 cup)
4 carrots, chopped
1 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons tomato paste
2 cups uncooked macaroni shells
1/2 cup chopped parsley
1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boil; ...
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