Online collection of the best Beef
1/4 cup olive oil
1/2 cup butter
1 cup finely chopped onion
1 pound ground beef
4 strips bacon, finely chopped
4 garlic cloves, chopped fine
3 Tablespoons finely chopped fresh parsley
1 bay leaf
1 Tablespoon salt
black pepper
1 teaspoon crushed red pepper
2 ounces red wine
2 (15-ounce) cans whole tomatoes or tomato sauce
1 (4-ounce) can tomato paste
1 cup ...
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4 pounds round steak, cut into 1-inch cubes
1 (10-ounce) can low-fat cream of celery soup
3 (10-ounce) cans low-fat cream of mushroom soup
*1 cup burgundy OR other dry red wine
1 (13-ounce) can mushroom slice OR pieces, drained
1 (1-ounce) packed dried onion-mushroom soup mix
6 cups cooked egg noodles, rice OR mashed potatoes
* ...
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2 cups all-purpose flour
1 teaspoon salt
coarsely ground black pepper
2 pounds cube steak, cut into 8 pieces
1/3 cup vegetable oil
2 large green bell peppers, chopped
1 (8-ounce) package sliced mushrooms
1 large onion, chopped
2 jalapeno chilies, finely chopped
2 large tomatoes, chopped
1. Place flour, salt and pepper in a large zip-top plastic bag.
Add some ...
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1 cup fine bread crumbs
1/3 cup milk
1/4 cup minced onion
1 pound ground beef
1 egg, slightly beaten
1-1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
2 Tablespoons butter
2 teaspoons flour
1 cup hot water
1 bouillon cube
1/2 cup milk
1/2 cup light cream
Soak bread crumbs in 1/3 cup milk.
Add onion, meat, egg and seasonings. Mix thoroughly.
Shape into ...
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1-1/2 pounds ground beef
1 small onion, chopped
2 Tablespoons prepared mustard
4 Tablespoons ketchup
1 can chicken gumbo soup
Brown ground beef, onion and other ingredients.
Add can of chicken gumbo soup.
Simmer over low heat for about 30 minutes.
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1 pound ground beef
1 package taco seasoning (your choice)
1 bag taco chips
1 head of lettuce
2 medium tomatoes (diced)
1 package Mexican shredded cheese
mild OR hot sauce (your choice)
Brown ground beef and add taco seasoning per package directions.
Let simmer.
In large bowl layer: taco chips, lettuce, tomatoes, ground beef and cheese.
Leave layered until ...
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1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 Tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or resealable
plastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours, or overnight. ...
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FOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in ...
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