Online collection of the best Beef

Green Pepper Steak

FOR 4 SERVINGS YOU WILL NEED: 1 pound beef chuck or round, fat trimmed 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoon grated fresh ginger OR 1/2 teaspoon ground 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red or green peppers cut into 1-inch squares 2 stalks celery, thinly sliced 1 Tablespoon cornstarch 1 cup ...

Prize Winning Meat Loaf

1-1/2 pounds lean ground beef 1 cup tomato juice 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, slightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake for 1 ...

Old English Casserole

8 ounces noodles, cooked and drained 1-1/2 pounds ground beef 1 large-size onion, thinly sliced 1 Tablespoon flour 1/2 teaspoon seasoned salt 1/4 teaspoon lemon pepper 1 can (3 or 4 ounces) sliced mushrooms 1 can (1 pound) green beans, drained 1 can (15 ounces) tomato sauce special 1 cup grated Cheddar cheese   1. Place cooked noodles in a lightly ...

Boeuf Saute Bordelaise

1-1/2 pounds ground chuck 1 envelope ground-beef seasoning mix 1 Tablespoon dry red wine 1/4 pound mushrooms, quartered 1/2 cup dry red wine 1 can (15 ounces) beef gravy   1. Combine ground chuck, ground-beef seasoning mix and 1 Tablespoon dry red wine. Shape into 4 oval patties. 2. Heat a large skillet over medium heat. Saute patties ...

Deviled Beef Slices

8 slices cooked beef (1/4-inch thick) 2 Tablespoons prepared mustard 1 egg 1/2 teaspoon salt Few drops red-pepper seasoning 2 Tablespoons water 1 cup seasoned fine dry bread crumbs 4 Tablespoons vegetable oil   1. Spread beef slices with the prepared mustard. 2. Beat egg in a pie plate. Stir in salt, red-pepper seasoning and water. Sprinkle bread crumbs on wax ...

Oven-Grilled Cheddar Steak

1 chuck beef steak, weighing about 3-1/2 pounds Instant unseasoned meat tenderizer 3 Tablespoons bottled steak sauce 1/4 cup chopped pecans 1/2 cup grated Cheddar cheese   1. Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with meat tenderizer, following the label directions; brush both sides with steak sauce; place on ...

Corned Beef And Potato Casserole

1 can (12 ounces) corned beef 1 Tablespoon prepared mustard 1 teaspoon caraway seeds, crushed slightly 1 teaspoon salt 1/8 teaspoon pepper 3 Tablespoons butter or margarine 1 package (about 5 ounces) hash brown potatoes with onions 1-3/4 cups boiling water 2 medium-size tomatoes, sliced   Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and ...

Hearty 6-can Chili

1 pound lean ground beef 1/2 cup chopped onion 2 cans (15-1/2 ounces each) chili beans in sauce, undrained 2 cans (14-1/2 ounces each) diced tomatoes, undrained 1 can (15 ounces) black beans, drained and rinsed 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 teaspoon chili powder Place ground beef and onion in Dutch Oven. Cook ...