1 pork loin roast, about 5 pounds
3 large onions, chopped (3 cups)
1 pound carrots, peeled and diced
1 bottle or can (12 ounces) dark beer
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
5 whole cloves
1. Brown pork loin well on all sides in a kettle or Dutch oven; remove from pan. (Or brown ...
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