1 can (10-1/2 ounces) condensed cream of asparagus* soup
1 soup can of water OR milk
butter
Combine soup and water/milk.
Heat; stir now and then.
If using milk, do not allow mixture to boil.
Pour into cups or mugs; garnish each with a pat of butter.
Makes 2 to 3 servings.
*TRY A MELT-IN-YOUR-SOUP BUTTER PAT ON ...
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