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1 eight-or nine-inch package chiffon cake
1 can (5 ounces) vanilla pudding
1 jar (10 ounces) cherry preserves
1 package vanilla glaze mix
1.Split cake into 4 layers. Place first layer on serving plate; spread with 1/3 of pudding, then spread about 4 Tablespoons of preserves over pudding. Top with next layer. Repeat with ...
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2 cups flour
1/4 teaspoon soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg, beaten
1 egg yolk
1 cup cold water
1-1/2 Tablespoons burnt sugar syrup
Sift together flour, soda, baking powder and salt.
Cream together butter and sugar. Add egg and egg yolk.
Beat until smooth and add alternately with the water to ...
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1 cup yellow corn meal
1/2 cup plain flour
1 teaspoon salt
1 teaspoon sugar
1 egg, beaten
1 cup milk
1 teaspoon shortening
Combine the dry ingredients.
Stir in egg, milk and shortening.
Drop on a hot, greased griddle or skillet.
Fry until golden brown. Turn once.
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3 eggs
2 cups sugar
1 cup oil
3 Tablespoons honey
3 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
3 cups chopped apples
1 cup chopped nuts
Blend together eggs, sugar, oil and honey.
Stir in dry ingredients. Mix well.
Add remaining ingredients and blend gently.
Pour into a greased and floured 13 x 9 ...
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1/2 cup shortening
1-3/4 cups sugar
1 egg
1-1/2 cups applesauce
1 teaspoon soda
2-1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons ground nutmeg
2 Tablespoons molasses
1 teaspoon vanilla extract
1 cup white raisins
1/4 cup chopped nuts
Cream together shortening and sugar; beat in egg. Add applesauce and soda to creamed ...
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4 eggs
1 teaspoon vanilla
3/4 cup sugar
1/2 cup sifter cake flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 quart cherry ice cream
Chocolate Whipped Cream
1. Butter a 15x10x1-inch baking pan; line with wax paper; butter paper.
2. Beat eggs with vanilla until fluffy-thick and lemon colored in large bowl with electric ...
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18-ounce package Chocolate cake mix
8-ounces sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 (4 serving size) box Instant Chocolate pudding
1. Lightly grease sides & bottom of crock pot.
2. Mix all ingredients with a spoon or whisk in a bowl and pour into crock pot.
3. Cover and cook ...
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1 (18.25-ounce) box yellow cake mix
1 large egg
1/2 cup (1 stick) unsalted butter, melted
Filling:
1 (8-ounce) pkg. cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup almond toffee bits or chocolate toffee bits
Preheat oven to 350 degrees. Lightly grease 9 ...
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